How to Make Creamy Soup

Creamy soup, despite its simple ingredients, earns its place at the table every time with its smooth texture and balanced aroma. The olive oil base enhances the natural flavour of the vegetables.

1. Finely chop the onion and garlic.

2. Peel and dice the potato and carrot.

3. Heat olive oil in a pot.

4. Add onion and garlic, saute on low heat until soft.

5. Add diced potato and carrot, stir and saute for a few minutes.

6. Pour in hot vegetable broth and cook until vegetables are tender.

7. Turn off the heat and blend until smooth.

8. Return to heat, stir in the cream.

9. Season with salt and pepper and heat gently.

10. Serve hot, drizzled with a little olive oil.