Site İçi Arama 
Ingredients
- 2 cups Orlon Rice
- 300g peeled shrimp
- 1 onion
- 2 cloves garlic
- 1 red bell pepper
- 1 green pepper
- 2 tomatoes (grated)
- 4 tablespoons olive oil
- 4 cups hot fish or chicken broth
- 1 teaspoon saffron or turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 lemon
How to Make Shrimp Paella
Paella is one of the most iconic dishes of Spanish cuisine. With the right technique, saffron aroma, and quality seafood, you can bring a Mediterranean classic to your table.
1. Clean, rinse and drain the shrimp, set aside.
2. Heat olive oil in a wide, shallow pan.
3. Add finely chopped onion and garlic, saute until golden.
4. Add chopped red and green peppers and saute for a few minutes.
5. Add grated tomatoes and cook until the sauce thickens.
6. Add the rice and mix well with the oil and sauce.
7. Add saffron, salt, black pepper and paprika.
8. Pour in the hot broth and spread evenly without stirring.
9. When the rice starts to absorb the liquid, place the shrimp on top.
10. Cook on low heat without stirring until the rice is tender.
11. Remove from heat and let rest for 5 minutes.
12. Serve hot with lemon wedges.
