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Ingredients
- 1.5 cups Orlon Rice
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup white wine
- 5 cups hot chicken or vegetable broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Italian Risotto
Risotto is one of the most characteristic dishes of Italian cuisine. When prepared with the right technique, it delivers an elegant and delicious result even with simple ingredients.
1. Heat the chicken or vegetable broth in a separate pot and keep it warm throughout.
2. In a wide-bottomed pot, heat olive oil and half the butter.
3. Add finely chopped onion and saute on low heat until translucent.
4. Add the rice and stir for 2 minutes to coat with the fat.
5. Add the white wine and stir until fully absorbed.
6. Add one ladle of hot broth and stir continuously until absorbed.
7. Repeat this process, adding broth ladle by ladle, until the rice is soft and creamy.
8. Remove from heat, add remaining butter and parmesan.
9. Stir well and let rest for 2 minutes before serving.
